Job Openings >> Dishwasher
Dishwasher
Summary
Title:Dishwasher
ID:2192
Department:HCC Dining
Job Category:N/A
Health Care:HCC Dining
Description
The hours for this position are from 4pm-7:30pm.

POSITION SUMMARY:
The Dishwasher ensures a proper supply of clean dishware, utensils, and glassware for meal services and special events and cleans all cooking utensils, pots, and pans.

Incumbent must be committed to the residents, reliable to co-workers, and be a self-motivated, organized, and detailed individual. Must exhibit qualities of patience, concern for the needs of the elderly, and a positive attitude toward interactions with residents and employees of Sun Valley Lodge. 
 This is an hourly part-time position with some weekends required.
 
RESPONSIBILITIES
 
  • Washes and stores all dishes and equipment in accordance with specified procedures.
  • Maintains the dish room and pot & pan washing area in a neat, clean and sanitary manner.
  • Keeps kitchen floors clean (sweeps and mops) and trash emptied.
  • Assists with the transportation and storage of delivered goods and with the delivery of prepared foods.
  • Cleans and sanitizes and relines the trash/garbage containers.
  • Assembles, operates and cleans dish machine.
  • Monitors dish machine operational performance, reports problems to supervisor.
  • Cleans cooking equipment, including stoves, ovens, grills, mixers, exhaust hoods, vents and all cooking tools.
  • Assures the maintenance of sanitizing temperatures and PPH levels in all dishwashing machines and solutions.
  • Assists cooks and wait staff as requested.
  • Exhibits a cheerful and friendly manner toward all residents, guests and co-workers.
  • Performs set-up and clean-up duties as assigned.
  • Performs other duties as assigned.
 
 
MINIMUM QUALIFICATIONS:
 
  • The ideal candidate for this position has a high school diploma or GED and previous experience is preferred.
  • Ability to read and understand the English language.
  • Ability to follow directions.
  • Free of any contagious diseases that may be transmitted through food or beverage substances, as listed annually by the U.S. Secretary of Health and Human Services.
  • Must pass Tuberculosis, testing and annual testing and physical examinations beyond 1 year employment
  • Must acquire a Food Handler's certification from Maricopa County health department within 10 days of hire.
     
     
    PHYSICAL AND MENTAL FUNCTIONING REQUIRED:
     
    This is a job that requires medium to heavy physical strength and stamina.  The employee must be able to stand and walk continuously for the duration of the shift. To lift from overhead 25 pounds; to lift from floor to waist level 50 pounds; to reach and to lift 40 pound objects from overhead.  To bend and crouch, and to push forward and pull backward weight of 100+ pounds; manual dexterity of both hands for carrying and manipulating equipment, with full digital dexterity of at least one hand for small object manipulation.  Must be physically capable of performing all duties listed on the job routine.  This job requires occasional audio, and continuous visual communication, with clear (can be corrected) eyesight for a distance of 50 feet.  This job requires sufficient mental functioning to understand directions, to work independently, and the use of some reasoning.

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